Equipe 1: Valorisation des Macro-Biomolécules à Intérêt Biotechnologique et Industriel
1- Présentation
2- bilan scientfique
Intercropping maize and common bean enhances microbial carbon and nitrogen availability in low phosphorus soil under Mediterranean conditions. M Latati, A Aouiche, S Tellah, A Laribi… – European Journal of Soil.
Species interactions improve above-ground biomass and land use efficiency in intercropped wheat and chickpea under low soil inputs. M Latati, P Dokukin, A Aouiche, NY Rebouh… – Agronomy, 2019.
Antimicrobial activity of saquayamycins produced by Streptomyces spp. PAL114 isolated from a Saharan soil. A Aouiche, C Bijani, A Zitouni, F Mathieu… – Journal de mycologie …, 2014 – Elsevier.
Saccharothrix sp. PAL54, a new chloramphenicol-producing strain isolated from a Saharan soil. A Aouiche, N Sabaou, A Meklat, A Zitouni… – World Journal of …, 2012 – Springer.
Mzabimycins A and B, novel intracellular angucycline antibiotics produced by Streptomyces sp. PAL114 in synthetic medium containing L-tryptophan. S Tata, A Aouiche, C Bijani, N Bouras, F Pont… – Saudi Pharmaceutical …, 2019 – Elsevier.
Actinokineospora mzabensis sp. nov., a novel actinomycete isolated from Saharan soil. A Aouiche, N Bouras, S Mokrane, A Zitouni… – Antonie van …, 2015 – Springer.
Antifungal activity of a Saharan strain of Actinomadura sp. ACD1 against toxigenic fungi and other pathogenic microorganisms. A Lahoum, A Aouiche, N Bouras, C Verheecke… – Journal de mycologie …, 2016 – Elsevier.
Production of vineomycin A1 and chaetoglobosin A by Streptomyces sp. PAL114. A Aouiche, A Meklat, C Bijani, A Zitouni, N Sabaou… – Annals of …, 2015 – Springer.
Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological. K Belhouala, S Küçükaydın, A Aouiche… – Flavour and …, 2025 – Wiley Online Library.
Activité antimicrobienne de Streptomyces sp. PAL111 d’origine saharienne contre divers microorganismes cliniques et toxinogènes résistants aux antibiotiques. A Aouiche, N Sabaou, A Meklat, A Zitouni… – Journal de mycologie …, 2012 – Elsevier.
Pea, chickpea and lentil protein isolates: Physicochemical characterization and emulsifying properties. Y Ladjal-Ettoumi, H Boudries, M Chibane, A Romero – Food Biophysics, 2016 – Springer.
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength. YL Ettoumi, M Chibane, A Romero – LWT-Food Science and Technology, 2016 – Elsevier.
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation. Y Ladjal-Ettoumi, LH Douik, M Hamadi, JAA Abdullah… – Food Biophysics, 2024 – Springer.
Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: a comparative study. Y Ladjal-Ettoumi, M Hamadi, LH Douik, Z Cherifi… – Algal Research, 2024 – Elsevier.
Legume protein isolates for stable acidic emulsions prepared by premix membrane emulsification. Y Ladjal Ettoumi, C Berton-Carabin, M. Chibane… – Food biophysics, 2017 – Springer.
Etude des propriétés techno-fonctionnelles de quelques légumineuses et les propriétés émulsifiantes de leurs isolats protéiques pour l’incorporation dans les. Y LADJAL ETTOUMI – 2016 – ccdz.cerist.dz.
Etude des propriétés techno-fonctionnelles de farines de légumineuses: incorporation dans les aliments. Y Ladjal Ettoumi – pnst.cerist.dz.
Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities. A Mazumder, SL Holdt, D De Francisci… – Journal of applied …, 2016 – Springer.
Isolation of Microcrystalline Cellulose from Valoniopsis pachynema Green Macroalgae: Physicochemical, Thermal, Morphological, and Mechanical Characterization. NP Sunesh, I Suyambulingam, D Divakaran… – Waste and Biomass …, 2024 – Springe.
Degumming Process of Vegetable Oil Soap Stocks and Their Applications to Biological Surfactant Production by Candida catenulata MM Nourouzpour, A Habibi – Waste and Biomass Valorization, 2024 – Springer.
Surfactant-based modification of sodic-Algerian illite clay for the preparation of polymeric membranes: application for separation of iron and zinc ions from aqueous solutions. Article Full-text available, Jul 2019. Abdallah Ammi Said, Omar Arous, Asma Yahia Cherif, Bart Van der Bruggen.
Synthesis of modified polymer inclusion membranes for photo-electrodeposition of cadmium using polarized electrodes. Article May 2012, Asma Yahia Cherif, Omar Arous, Mourad Amara, M. Trari.
Mechanical approach for the evaluation of the crispiness of food granular products. Article Full-text available Jun 2023, Imen Boudina, Michèle Delalonde, Laurène Koegel, Eric Rondet.
Mechanical Approach for the Evaluation of the Crispiness of Food Granular Products. Article Jan 2022, Imen Boudina, Michèle Delalonde, Laurène Koegel, Eric Rondet.
Insight into tableted pellets by combining X-ray micro-computed tomography and experimental compaction. Article Dec 2021, Imen Boudina, Eric Rondet, Saeid Nezamabadi, Tahmer Sharkawi .
Equipe 2: Structuration des céréales et légumineuses, valorisation des agroressources et des résidus
1- Présentation
2- bilan scientfique
Physico-chemical and microbiological assessment of honey from Algeria. AT Amir Y. , Yesli A., Bengana M., Sadoudi R.
Effects of physicochemical characteristics and lipid distribution in Algerian durum wheat semolinas on the technological quality of couscous. G Ounane, B Cuq, J Abecassis, A Yesli, SM Ounane.
Hydration rate influence on the couscous quality GO Samia Lefkir, Karima Yahiaoui, Abdenour Yesli.
Physicochemical and rheological properties and bread-making potential of durum flour and semolina. GO Author(s): Abdenour Yesli , Mourad Latati , Sihem Tellah , Zakia Abdellaoui.
Impacts of nitrogen fertilization on the quality and protein composition of durum wheat. Z Abdellaoui, SM Ounane, F Ouarem, A Yesli, G Ounane
Influence de la poudre de pulpe de caroube (ceratonia siliqua l.) sur les propriétés rhéologiques de la farine de blé tendre. A Yesli, S Latreche, MYEA Aissiou, L Azzouz.
The rheological properties of soft wheat flour fortified with carob pulp powder (Ceratonia siliqua L). A Yesli, S Latreche, MYEA Aissiou, L Azzouz.
Etude du potentiel boulanger des produits granulaires de quelques blés durs Algériens. A YESLI.
Polymeric proteins, rheological properties and bread making quality of durum wheat flours and semolina. A Yesli, G Ounane, C Tazrout.
Combination of advanced oxidation and biological processes for the landfill leachate treatment. R Chemlal, L Azzouz, R Kernani, N Abdi, H Lounici, H Grib, N Mameri, ...
Membrane bioreactor performance in treating Algiers’ landfill leachate from using indigenous bacteria and inoculating with activated sludge. L Azzouz, N Boudjema, F Aouichat, M Kherat, N Mameri.
Valorisation des cônes du pin pignon pinus pinea L., Par La synthèse du charbon actif, étude de caractérisation. Azzouz, d Belaloui, n Bouchemal.
influence de la poudre de pulpe de caroube (ceratonia siliqua l.) sur les propriétés rhéologiques de la farine de blé tendre. A Yesli, S Latreche, MYEA Aissiou, L Azzouz.
The rheological properties of soft wheat flour fortified with carob pulp powder (Ceratonia siliqua L). A Yesli, S Latreche, MYEA Aissiou, L Azzouz.
Traitement des effluents chargés par procédés physicochimiques et biologiques. L Azzouz.
Traitement des lixiviats de la décharge d’Oued Smar par couplage POA/Bioréacteur. L Azzouz.
Valorisation de La datte par La formulation d’une boisson A base de lait et de jus d’orange. A Benchabane, F Kechida, D Belaloui, R Aoudjit, MD Ould El Hadj.
Valorisation des cônes du pin pignon pinus pinea L., Par La synthèse du charbon actif, étude de caractérisation. L AZZOUZ, D BELALOUI, N BOUCHEMAL.
Contribution à une meilleure connaissance des relations entre la composition protéique des farines et leurs caractéristiques alvéographiques. D BELALOUI.
Optimisation de l’extraction de composés bioactifs à partir de quelques plantes médicinales par des méthodes innovantes. D BELALOUI .
Equipe 3: Caractérisation et valorisation des produits locaux, promotion de la qualité et de l’origine
1- Présentation
2- bilan scientfique
Equipe 4: Procédés verts novateurs de transformation des aliments
1- Présentation
2- bilan scientfique
Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion. A Chikhoune, J Damjan Pavleca, M Shashkov, Z Berroua, K Chebbi, Journal of Food Processing and Preservation 41 (5), e13163 .
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey . A Chikhoune, M Gagaoua, KD Nanema, AS Souleymane, K Hafid, Arabian Journal for Science and Engineering 42, 2247-2260 .
Isothermal crystallization of palm oil‐based fats with and without the addition of essential oils. A Chikhoune, M Shashkov, AV Piligaev, J Lee, A Boudjellal, S Martini. Journal of the American Oil Chemists’ Society 97 (8), 861-878 .
Development of sugar cane molasses in formulations of madeleines, mini croissants, and buns incorporated with interesterified oil. A Chikhoune, F Bedjou, S Oubouzid, R Boukefoussa, B Bechri, H Tarmoul. Journal of Chemistry 2014 (1), 936780 .
Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions. A Chikhoune, M Križman, Z Berroua, K Chebbi, B Zeroual, K Aliane,Integr. Food Nutr. Metabol 5, 1-6 .
Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing. A Chikhoune, A Ghazi, F Adjadj. Biology and Life Sciences Forum 36 (1), 2 .
Effets des antioxydants naturels issus de Pituranthos scoparius et Hibiscus sabdariffa sur la stabilité oxydative d’émulsions à base de lactosérum et la cristallisation. A Chikhoune, A Boudjellal. Université Frères Mentouri-Constantine 1 .
Texture d’une margarine nouvellement formulée et effet des huiles incorporées. A Chikhoune, H Namoune. Université Frères Mentouri-Constantine 1 .
Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats. A Bouazza, A Bitam, M Amiali, A Bounihi, L Yargui, EA Koceir. Pharmaceutical biology 54 (2), 260-265 .
Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats. A Bounihi, A Bitam, A Bouazza, L Yargui, EA Koceir. Pharmaceutical biology 55 (1), 43-52 .
Emotional and external eating styles associated with obesity. EAK Hassiba Benbaibeche, Hamza Saidi, Abdenour Bounihi. Journal of Eating Disorders 11 (67) .
Leptin level as a biomarker of uncontrolled eating in obesity and overweight. H Benbaibeche, A Bounihi, EA Koceir. Irish Journal of Medical Science (1971-) 190, 155-161 .
Spirulina reduces diet-induced obesity through downregulation of lipogenic genes expression in Psammomys obesus. H Saidi, A Bounihi, A Bouazza, A Hichami, EHA Koceir, NA Khan. Archives of physiology and biochemistry 128 (4), 1001-1009 .
Dietary diversity as a risk factor for obesity in algerian patients with type 2 diabetes Mellitus. A Bounihi, H Saidi, A Bouazza, H Benbaibeche, M Azzouz, EA Koceir. Healthcare 9 (9), 1229 .
Effects of apple (Malus pumila) and prickly pear (Opuntia ficus-indica) vinegar polyphenols on metabolic and inflammatory markers in Wistar rat under high fat diet: PM2-152. A Bounihi, A Bitam, A Bouazza, L Yargui, C Belarbi, NA Khan, E Koceir. Fundamental and Clinical Pharmacology 28, 87
Cardiometabolic Markers in Algerian Obese Subjects with and Without Type 2 Diabetes: Adipocytokine Imbalance as a Risk Factor. H Benbaibeche, A Bounihi, H Saidi, EA Koceir, NA Khan. Journal of Clinical Medicine 14 (5), 1770 .
Dietary Diversity as a Risk Factor for Obesity in Algerian Patients with Type 2 Diabetes Mellitus. Healthcare 2021, 9, 1229. A Bounihi, H Saidi, A Bouazza, H Benbaibeche, M Azzouz, EAK Koceir. s Note: MDPI stays neutral with regard to jurisdictional claims in published … .
Effet des flavonoïdes de vinaigre de fruits sur les cytokines pro-inflammatoires d’origine adipeuse chez le rat Wistar rendu dyslipidémique. A Bounihi. Faculté des Sciences Biologiques .
Relationship between serum lipid profile and trace elements in hyperlipidemic Wistar rats. A Bouazza, A Bitam, A Bounihi, L Yargui, C Belarbi, EA Koceir. ACTA PHYSIOLOGICA 214, 30-31 .
Effects of pomegranate (Punica granatum) and prickly pear (Opuntia ficus-indica) vinegar polyphenols on metabolic and oxidative stress markers in dyslipidemic wistar rat under . A Bouazza, A Bitam, A Bounihi, L Yargui, C Belarbi, NA Khan, E Koceir. Fundamental and Clinical Pharmacology 28, 85 .
Bovine piroplasmosis‐anaplasmosis and clinical signs of tropical theileriosis in the plains of Djurdjura (north Algeria). H Ziam, T Kernif, K Saidani, R Kelanemer, Z Hammaz, D Geysen. Veterinary Medicine and Science 6 (4), 720-729.