Equipe 1: Valorisation des Macro-Biomolécules à Intérêt Biotechnologique et Industriel
1- Présentation
2- bilan scientfique
Intercropping maize and common bean enhances microbial carbon and nitrogen availability in low phosphorus soil under Mediterranean conditions. M Latati, A Aouiche, S Tellah, A Laribi… – European Journal of Soil .
Species interactions improve above-ground biomass and land use efficiency in intercropped wheat and chickpea under low soil inputs. M Latati, P Dokukin, A Aouiche, NY Rebouh… – Agronomy, 2019 .
Antimicrobial activity of saquayamycins produced by Streptomyces spp. PAL114 isolated from a Saharan soil. A Aouiche, C Bijani, A Zitouni, F Mathieu… – Journal de mycologie …, 2014 – Elsevier .
Saccharothrix sp. PAL54, a new chloramphenicol-producing strain isolated from a Saharan soil. A Aouiche, N Sabaou, A Meklat, A Zitouni… – World Journal of …, 2012 – Springer .
Mzabimycins A and B, novel intracellular angucycline antibiotics produced by Streptomyces sp. PAL114 in synthetic medium containing L-tryptophan. S Tata, A Aouiche, C Bijani, N Bouras, F Pont… – Saudi Pharmaceutical …, 2019 – Elsevier .
Actinokineospora mzabensis sp. nov., a novel actinomycete isolated from Saharan soil. A Aouiche, N Bouras, S Mokrane, A Zitouni… – Antonie van …, 2015 – Springer .
Antifungal activity of a Saharan strain of Actinomadura sp. ACD1 against toxigenic fungi and other pathogenic microorganisms. A Lahoum, A Aouiche, N Bouras, C Verheecke… – Journal de mycologie …, 2016 – Elsevier .
Production of vineomycin A1 and chaetoglobosin A by Streptomyces sp. PAL114. A Aouiche, A Meklat, C Bijani, A Zitouni, N Sabaou… – Annals of …, 2015 – Springer .
Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological. K Belhouala, S Küçükaydın, A Aouiche… – Flavour and …, 2025 – Wiley Online Library .
Activité antimicrobienne de Streptomyces sp. PAL111 d’origine saharienne contre divers microorganismes cliniques et toxinogènes résistants aux antibiotiques. A Aouiche, N Sabaou, A Meklat, A Zitouni… – Journal de mycologie …, 2012 – Elsevier .
Pea, chickpea and lentil protein isolates: Physicochemical characterization and emulsifying properties. Y Ladjal-Ettoumi, H Boudries, M Chibane, A Romero – Food Biophysics, 2016 – Springer .
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength. YL Ettoumi, M Chibane, A Romero – LWT-Food Science and Technology, 2016 – Elsevier .
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation. Y Ladjal-Ettoumi, LH Douik, M Hamadi, JAA Abdullah… – Food Biophysics, 2024 – Springer .
Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: a comparative study. Y Ladjal-Ettoumi, M Hamadi, LH Douik, Z Cherifi… – Algal Research, 2024 – Elsevier .
Legume protein isolates for stable acidic emulsions prepared by premix membrane emulsification. Y Ladjal Ettoumi, C Berton-Carabin, M. Chibane… – Food biophysics, 2017 – Springer .
Etude des propriétés techno-fonctionnelles de quelques légumineuses et les propriétés émulsifiantes de leurs isolats protéiques pour l’incorporation dans les. Y LADJAL ETTOUMI – 2016 – ccdz.cerist.dz .
Etude des propriétés techno-fonctionnelles de farines de légumineuses: incorporation dans les aliments. Y Ladjal Ettoumi – pnst.cerist.dz .
Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities. A Mazumder, SL Holdt, D De Francisci… – Journal of applied …, 2016 – Springer .
Isolation of Microcrystalline Cellulose from Valoniopsis pachynema Green Macroalgae: Physicochemical, Thermal, Morphological, and Mechanical Characterization. NP Sunesh, I Suyambulingam, D Divakaran… – Waste and Biomass …, 2024 – Springe .
Degumming Process of Vegetable Oil Soap Stocks and Their Applications to Biological Surfactant Production by Candida catenulata MM Nourouzpour, A Habibi – Waste and Biomass Valorization, 2024 – Springer .
Surfactant-based modification of sodic-Algerian illite clay for the preparation of polymeric membranes: application for separation of iron and zinc ions from aqueous solutions. Article Full-text available, Jul 2019. Abdallah Ammi Said, Omar Arous, Asma Yahia Cherif, Bart Van der Bruggen .
Synthesis of modified polymer inclusion membranes for photo-electrodeposition of cadmium using polarized electrodes. Article May 2012, Asma Yahia Cherif, Omar Arous, Mourad Amara, M. Trari .
Mechanical approach for the evaluation of the crispiness of food granular products. Article Full-text available Jun 2023, Imen Boudina, Michèle Delalonde, Laurène Koegel, Eric Rondet .
Mechanical Approach for the Evaluation of the Crispiness of Food Granular Products. Article Jan 2022, Imen Boudina, Michèle Delalonde, Laurène Koegel, Eric Rondet .
Insight into tableted pellets by combining X-ray micro-computed tomography and experimental compaction. Article Dec 2021, Imen Boudina, Eric Rondet, Saeid Nezamabadi, Tahmer Sharkawi .
Equipe 2: Structuration des céréales et légumineuses, valorisation des agroressources et des résidus
1- Présentation
2- bilan scientfique
Physico-chemical and microbiological assessment of honey from Algeria. AT Amir Y. , Yesli A., Bengana M., Sadoudi R .
Effects of physicochemical characteristics and lipid distribution in Algerian durum wheat semolinas on the technological quality of couscous. G Ounane, B Cuq, J Abecassis, A Yesli, SM Ounane .
Hydration rate influence on the couscous quality GO Samia Lefkir, Karima Yahiaoui, Abdenour Yesli .
Physicochemical and rheological properties and bread-making potential of durum flour and semolina. GO Author(s): Abdenour Yesli , Mourad Latati , Sihem Tellah , Zakia Abdellaoui .
Impacts of nitrogen fertilization on the quality and protein composition of durum wheat. Z Abdellaoui, SM Ounane, F Ouarem, A Yesli, G Ounane
Influence de la poudre de pulpe de caroube (ceratonia siliqua l.) sur les propriétés rhéologiques de la farine de blé tendre. A Yesli, S Latreche, MYEA Aissiou, L Azzouz .
The rheological properties of soft wheat flour fortified with carob pulp powder (Ceratonia siliqua L). A Yesli, S Latreche, MYEA Aissiou, L Azzouz .
Etude du potentiel boulanger des produits granulaires de quelques blés durs Algériens. A YESLI .
Polymeric proteins, rheological properties and bread making quality of durum wheat flours and semolina. A Yesli, G Ounane, C Tazrout .
Combination of advanced oxidation and biological processes for the landfill leachate treatment. R Chemlal, L Azzouz, R Kernani, N Abdi, H Lounici, H Grib, N Mameri, .. .
Membrane bioreactor performance in treating Algiers’ landfill leachate from using indigenous bacteria and inoculating with activated sludge. L Azzouz, N Boudjema, F Aouichat, M Kherat, N Mameri .
Valorisation des cônes du pin pignon pinus pinea L., Par La synthèse du charbon actif, étude de caractérisation. Azzouz, d Belaloui, n Bouchemal .
influence de la poudre de pulpe de caroube (ceratonia siliqua l.) sur les propriétés rhéologiques de la farine de blé tendre. A Yesli, S Latreche, MYEA Aissiou, L Azzouz .
The rheological properties of soft wheat flour fortified with carob pulp powder (Ceratonia siliqua L). A Yesli, S Latreche, MYEA Aissiou, L Azzouz .
Traitement des effluents chargés par procédés physicochimiques et biologiques. L Azzouz .
Traitement des lixiviats de la décharge d’Oued Smar par couplage POA/Bioréacteur. L Azzouz .
Valorisation de La datte par La formulation d’une boisson A base de lait et de jus d’orange. A Benchabane, F Kechida, D Belaloui, R Aoudjit, MD Ould El Hadj .
Valorisation des cônes du pin pignon pinus pinea L., Par La synthèse du charbon actif, étude de caractérisation. L AZZOUZ, D BELALOUI, N BOUCHEMAL .
Contribution à une meilleure connaissance des relations entre la composition protéique des farines et leurs caractéristiques alvéographiques. D BELALOUI .
Optimisation de l’extraction de composés bioactifs à partir de quelques plantes médicinales par des méthodes innovantes. D BELALOUI .
Equipe 3: Caractérisation et valorisation des produits locaux, promotion de la qualité et de l’origine
1- Présentation
2- bilan scientfique
Equipe 4: Procédés verts novateurs de transformation des aliments
1- Présentation
2- bilan scientfique
Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion. A Chikhoune, J Damjan Pavleca, M Shashkov, Z Berroua, K Chebbi, Journal of Food Processing and Preservation 41 (5), e13163 .
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey . A Chikhoune, M Gagaoua, KD Nanema, AS Souleymane, K Hafid, Arabian Journal for Science and Engineering 42, 2247-2260 .
Isothermal crystallization of palm oil‐based fats with and without the addition of essential oils. A Chikhoune, M Shashkov, AV Piligaev, J Lee, A Boudjellal, S Martini. Journal of the American Oil Chemists’ Society 97 (8), 861-878 .
Development of sugar cane molasses in formulations of madeleines, mini croissants, and buns incorporated with interesterified oil. A Chikhoune, F Bedjou, S Oubouzid, R Boukefoussa, B Bechri, H Tarmoul. Journal of Chemistry 2014 (1), 936780 .
Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions. A Chikhoune, M Križman, Z Berroua, K Chebbi, B Zeroual, K Aliane,Integr. Food Nutr. Metabol 5, 1-6 .
Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing. A Chikhoune, A Ghazi, F Adjadj. Biology and Life Sciences Forum 36 (1), 2 .
Effets des antioxydants naturels issus de Pituranthos scoparius et Hibiscus sabdariffa sur la stabilité oxydative d’émulsions à base de lactosérum et la cristallisation. A Chikhoune, A Boudjellal. Université Frères Mentouri-Constantine 1 .
Texture d’une margarine nouvellement formulée et effet des huiles incorporées. A Chikhoune, H Namoune. Université Frères Mentouri-Constantine 1 .
Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats. A Bouazza, A Bitam, M Amiali, A Bounihi, L Yargui, EA Koceir. Pharmaceutical biology 54 (2), 260-265 .
Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats. A Bounihi, A Bitam, A Bouazza, L Yargui, EA Koceir. Pharmaceutical biology 55 (1), 43-52 .
Emotional and external eating styles associated with obesity. EAK Hassiba Benbaibeche, Hamza Saidi, Abdenour Bounihi. Journal of Eating Disorders 11 (67) .
Leptin level as a biomarker of uncontrolled eating in obesity and overweight. H Benbaibeche, A Bounihi, EA Koceir. Irish Journal of Medical Science (1971-) 190, 155-161 .
Spirulina reduces diet-induced obesity through downregulation of lipogenic genes expression in Psammomys obesus. H Saidi, A Bounihi, A Bouazza, A Hichami, EHA Koceir, NA Khan. Archives of physiology and biochemistry 128 (4), 1001-1009 .
Dietary diversity as a risk factor for obesity in algerian patients with type 2 diabetes Mellitus. A Bounihi, H Saidi, A Bouazza, H Benbaibeche, M Azzouz, EA Koceir. Healthcare 9 (9), 1229 .
Effects of apple (Malus pumila) and prickly pear (Opuntia ficus-indica) vinegar polyphenols on metabolic and inflammatory markers in Wistar rat under high fat diet: PM2-152. A Bounihi, A Bitam, A Bouazza, L Yargui, C Belarbi, NA Khan, E Koceir. Fundamental and Clinical Pharmacology 28, 87
Cardiometabolic Markers in Algerian Obese Subjects with and Without Type 2 Diabetes: Adipocytokine Imbalance as a Risk Factor. H Benbaibeche, A Bounihi, H Saidi, EA Koceir, NA Khan. Journal of Clinical Medicine 14 (5), 1770 .
Dietary Diversity as a Risk Factor for Obesity in Algerian Patients with Type 2 Diabetes Mellitus. Healthcare 2021, 9, 1229. A Bounihi, H Saidi, A Bouazza, H Benbaibeche, M Azzouz, EAK Koceir. s Note: MDPI stays neutral with regard to jurisdictional claims in published … .
Effet des flavonoïdes de vinaigre de fruits sur les cytokines pro-inflammatoires d’origine adipeuse chez le rat Wistar rendu dyslipidémique. A Bounihi. Faculté des Sciences Biologiques .
Relationship between serum lipid profile and trace elements in hyperlipidemic Wistar rats. A Bouazza, A Bitam, A Bounihi, L Yargui, C Belarbi, EA Koceir. ACTA PHYSIOLOGICA 214, 30-31 .
Effects of pomegranate (Punica granatum) and prickly pear (Opuntia ficus-indica) vinegar polyphenols on metabolic and oxidative stress markers in dyslipidemic wistar rat under . A Bouazza, A Bitam, A Bounihi, L Yargui, C Belarbi, NA Khan, E Koceir. Fundamental and Clinical Pharmacology 28, 85 .
Bovine piroplasmosis‐anaplasmosis and clinical signs of tropical theileriosis in the plains of Djurdjura (north Algeria). H Ziam, T Kernif, K Saidani, R Kelanemer, Z Hammaz, D Geysen. Veterinary Medicine and Science 6 (4), 720-729 .