contact@essaia.dz 023 82 90 92
contact@essaia.dz 023 82 90 92
contact@essaia.dz 023 82 90 92
Organizational chart of administrative and scientific bodies
Like all higher education institutions operating under the authority of the Ministry of Higher Education and Scientific Research, the Higher School of Food Sciences and Agri-Food Industries operates in accordance with the organizational chart set out in Official Gazette No.17of March 18, 2018 relating to the functioning of higher schools of higher education.
ESSAIA has a General Secretariat as well as Sub-Directorates for Studies, External Relations, and Postgraduate Studies.