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contact@essaia.dz
023 82 90 92
WebTV
Marchés Publics
E-Platform – SDN
Home
About the School
History
Faculty Members Directory
Staff Directory
A Word from the Director
Mission and Vision
Organizational Chart
Directory
Faculty Members Directory
Staff Directory
Programs
Research
Research
Presentation
Research teams
Research Projects
University Research Projects (PRFU)
International Project SUSFOOD2 Oliv3p
International PRIMA Project
ERASMUS projects
Establishment Projects
FAO Algeria
Scientific Events
International Cooperation
ESSAIA’s Internationalization Policy
International Scholarship Opportunities
Shared Services
The liaison office school company
School Life
Download
Home
About the School
History
Faculty Members Directory
Staff Directory
A Word from the Director
Mission and Vision
Organizational Chart
Directory
Faculty Members Directory
Staff Directory
Programs
Research
Research
Presentation
Research teams
Research Projects
University Research Projects (PRFU)
International Project SUSFOOD2 Oliv3p
International PRIMA Project
ERASMUS projects
Establishment Projects
FAO Algeria
Scientific Events
International Cooperation
ESSAIA’s Internationalization Policy
International Scholarship Opportunities
Shared Services
The liaison office school company
School Life
Download
University Research Projects (PRFU)
PRFU 1 project: Valorization of algal and plant biomass in Algeria
PRFU 2 project: Innovative approach to fat formulation by supplementation with natural antioxidants
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contact@essaia.dz 023 82 90 92
contact@essaia.dz 023 82 90 92
contact@essaia.dz 023 82 90 92